- pinbones
- мелкие кости
Англо-русский словарь по пищевой промышленности. 2013.
Англо-русский словарь по пищевой промышленности. 2013.
Fillet (cut) — This article refers to the cut of meat. For other uses, see Fillet. A fillet (or filet) (pronEng|ˈfɪlɪt in British English and IPA|/fɨˈleɪ/ in American English), is a piece or slice of boneless cut of meat or fish.A slice of fish flesh of… … Wikipedia